Breakfast Cookies

  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 ripe bananas, mashed2 cups oats1/3 cup applesauce1/4 milk(dairy, almond, or you can use soy milk)1/2 cup of raisins1 tablespoon of sugar (or other sweetener) 1 tsp vanilla extract1 tsp cinnamon
Directions
Mash the bananas. Then add and combine the rest of the ingredients. Let sit for 5 minutes to hydrate the oats. Cook for 15-20 minutes at 350 degrees.

Serving Size: makes about a dozen cookies

Number of Servings: 1

Recipe submitted by SparkPeople user FASTHONEY1018.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,485.9
  • Total Fat: 12.8 g
  • Cholesterol: 1.2 mg
  • Sodium: 1,668.5 mg
  • Total Carbs: 332.4 g
  • Dietary Fiber: 31.7 g
  • Protein: 35.5 g

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