Oven Fried Chicken Chimichangas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2/3 cup picante sauce or 2/3 cup your favorite salsa 1 teaspoon ground cumin 1/2 teaspoon dried oregano leaves, crushed 1 cup cooked chicken, chopped 1 cup shredded cheddar cheese 2 green onions, chopped with some tops (about 1/4 cup) 6 (8 inch) flour tortillas 2 tablespoons margarine, melted shredded cheddar cheese, for serving chopped green onion, for serving picante sauce, for serving
1 Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
2 Place about 1/4 cup of the chicken mixture in the center of each tortilla.
3 Fold opposite sides over filling.
4 Roll up from bottom and place seam-side down on a baking sheet.
5 Brush with melted margarine.
6 Bake at 400°F for 25 minutes or until golden.
7 Garnish with additional cheese and green onion and serve salsa on the side.
Serving Size: Makes 5 Chimichangas
Number of Servings: 5
Recipe submitted by SparkPeople user SUBLIME84.
2 Place about 1/4 cup of the chicken mixture in the center of each tortilla.
3 Fold opposite sides over filling.
4 Roll up from bottom and place seam-side down on a baking sheet.
5 Brush with melted margarine.
6 Bake at 400°F for 25 minutes or until golden.
7 Garnish with additional cheese and green onion and serve salsa on the side.
Serving Size: Makes 5 Chimichangas
Number of Servings: 5
Recipe submitted by SparkPeople user SUBLIME84.
Nutritional Info Amount Per Serving
- Calories: 248.7
- Total Fat: 10.6 g
- Cholesterol: 50.0 mg
- Sodium: 531.4 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 2.8 g
- Protein: 19.5 g
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