Shrimp curry 6 servings

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
ShrimpCoconut milkLight coconut milkOriental vegetablesBrown sugarFish sauceRed curry pasteScallions
Directions
Heat coconut milk, curry paste, brown sugar and fish sauce. Add in vegetables and shrimp. Serve over brown basmati rice, sprinkle with green onions

Serving Size: 6

Number of Servings: 1

Recipe submitted by SparkPeople user SJD123.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 571.5
  • Total Fat: 30.7 g
  • Cholesterol: 136.8 mg
  • Sodium: 4,613.4 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 29.7 g

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