Paleo Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Crust:1 cup pecans1/2 cup almonds4 tbsp butter, meltedpinch salt1/2 tsp cinnamonFilling:15 oz pumpkin puree2 eggs1/2 cup honey1/2 cup coconut milk2 tsp cinnamon1/4 tsp ground ginger1/8 tsp ground cloves
Preheat oven to 350'
To make the crust:
In a food processor, chop together the nuts. They should be rougher ground than a nut flour, but not too large of pieces or your crust won't hold together.
In a large bowl, mix the nuts, the melted butter, the pinch of salt and the cinnamon together.
Press into a pie dish.
Bake in the oven for about 10 minutes.
To make the filling:
In your food processor, mix together all filling ingredients and blend well for about 7-10 minutes. It will get a bit thicker as it blends.
When crust is ready, remove from oven and pour filling into it.
Bake pie at 350' for approx 45 minutes. Check at 35 and 40 to make sure it's not overcooking.
Filling should be firm when cooked through.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
To make the crust:
In a food processor, chop together the nuts. They should be rougher ground than a nut flour, but not too large of pieces or your crust won't hold together.
In a large bowl, mix the nuts, the melted butter, the pinch of salt and the cinnamon together.
Press into a pie dish.
Bake in the oven for about 10 minutes.
To make the filling:
In your food processor, mix together all filling ingredients and blend well for about 7-10 minutes. It will get a bit thicker as it blends.
When crust is ready, remove from oven and pour filling into it.
Bake pie at 350' for approx 45 minutes. Check at 35 and 40 to make sure it's not overcooking.
Filling should be firm when cooked through.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
Nutritional Info Amount Per Serving
- Calories: 299.6
- Total Fat: 21.5 g
- Cholesterol: 61.5 mg
- Sodium: 66.2 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 4.2 g
- Protein: 5.3 g
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