Southwestern Pasta w/ Soy Chorizo

Name: Southwestern Pasta w/ Soy Chorizo Recipe
Yield: 19
Ingredients: Beans black 2 cup (drained and rinsed); Yellow Sweet Corn Frozen 2 cup kernels; *Cacique Soy Chorizo - Vegetarian 10 oz; *diced tomatoes & green chilies RoTel 10oz canned 1 can; *Galaxy Nutritional Foods Vegan Cheddar Flavor Rice Slices 2 Slice; Silk Pure Almond Unsweetened 2 cup; Tofutti Cream Cheese (non-hydrogenated) 4 tbsp; Tomato Paste 0.5 cup; Kroger Enriched Rainbow Rotini Pasta 9 cup; Fresh Chives 1 tbsp chopped; Cilantro dried 2 tbsp; Chili powder 1.5 tbsp; *1/4 tsp garlic salt; Pepper black 1 tsp; Lime Juice .25 cup; Oregano ground 1 tbsp

Number of Servings: 19

Ingredients

Beans, black, 2 cup (drained and rinsed) Yellow Sweet Corn, Frozen, 2 cup kernels *Cacique Soy Chorizo - Vegetarian, 10 oz *diced tomatoes & green chilies RoTel 10oz canned, 1 can *Galaxy Nutritional Foods Vegan Cheddar Flavor Rice Slices, 2 Slice, Silk Pure Almond Unsweetened 2 cup Tofutti Cream Cheese (non-hydrogenated), 4 tbsp Tomato Paste, 0.5 cup Kroger Enriched Rainbow Rotini Pasta, 9 cup Fresh Chives, 1 tbsp chopped Cilantro, dried, 2 tbsp Chili powder, 1.5 tbsp *1/4 tsp garlic salt, Pepper, black, 1 tsp Lime Juice, .25 cup Oregano, ground, 1 tbsp

Directions

Cook pasta as instructed on package. Drain. Then add all of the ingredients and cook on stove on low-med heat until cream cheese, cheese slices, and chorizo is thoroughly melted and cooked.

Serving Size: Makes about 18-20 1 cup servings

Number of Servings: 19

Recipe submitted by SparkPeople user JROBERSON2005.

Servings Per Recipe: 19

Nutritional Info Amount Per Serving