Crock Pot Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
-3 lbs Red Potatos (diced, leave the skin on)-1 small to medium onion (chopped well)-3 medium carrots (grated)-2 large stalks celery (finely chopped)-1 tbs garlic (or 3-4 cloves chopped)-2 tbs Better then Bouillon (or 2-ish bouillion cubes)-6 cups water-1 tbs black pepper (to taste)-2 cups skim milk-1/4 gf all purpose flour
Add veggies to crock pot with garlic and pepper. Mix bouillon into water and add. Cook on high for 8 hours (give or take a bit, my older crock took 9). Check potatoes for softness. Whisk flour into milk and add to crock. After 30 min, should be bubbling again. Smash or blend potatoes to thicken soup.
Serving Size: makes 8 hearty bowls...or more smaller lunches.
Number of Servings: 8
Recipe submitted by SparkPeople user GIRLIECARP.
Serving Size: makes 8 hearty bowls...or more smaller lunches.
Number of Servings: 8
Recipe submitted by SparkPeople user GIRLIECARP.
Nutritional Info Amount Per Serving
- Calories: 167.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 614.5 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 4.9 g
- Protein: 5.1 g
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