Tasty chocolate, butterscotch & pecan cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
2 cups flour1/2 tsp baking soda1/2 cup butter, softened1 cup packed brown sugar2 large eggs1 tsp vanilla1 tsp nutgeg1 tsp cinamon0.5 cup chocoltae chips0.5 cup butterscotch chips0.5 cup pecans, halves
In medium bowl combine flour, baking soda and spices.
Cream butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add vanilla and mix again.
Gradually add flour mixture and combine well.
This is the step you would add the chips and nuts.
Bake at 350 F for 13-15 minutes.
Serving Size: makes 40 smallish, table spoon sized cookies - about 103 cals/cookie
Cream butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add vanilla and mix again.
Gradually add flour mixture and combine well.
This is the step you would add the chips and nuts.
Bake at 350 F for 13-15 minutes.
Serving Size: makes 40 smallish, table spoon sized cookies - about 103 cals/cookie
Nutritional Info Amount Per Serving
- Calories: 102.7
- Total Fat: 5.1 g
- Cholesterol: 11.7 mg
- Sodium: 43.3 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
Member Reviews