Heidi's Harvest Stew (for Slow Cooker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cups yukon gold potatoes (cubed)3 cups sweet potatoes (cubed)1 lb lean pork loin (cubed)2 cups diced up carrot (or whole baby carrots)1 golden delicious apple (cubed)2 cans tomato soup1 soup can of water1 package dry onion soup mixBlack pepper (to taste)Cumin (approx 1/2 tsp)
Cut up all ingredients and put in crock pot. Pour tomato soup, can of water, and dry onion soup mix over top and mix in. Add spices to taste. Cook on low for approximately 7 or 8 hours.
Serving Size: Makes approximately 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GODSDOVE.
Serving Size: Makes approximately 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GODSDOVE.
Nutritional Info Amount Per Serving
- Calories: 356.4
- Total Fat: 1.5 g
- Cholesterol: 22.0 mg
- Sodium: 866.7 mg
- Total Carbs: 56.8 g
- Dietary Fiber: 5.8 g
- Protein: 15.8 g
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