Breakfast Spinach Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 mini Ciabatta rolls, quartered7 Large Eggs1/2 c Whole Milk1/2 c Ricotta cheese1/2 C Chopped Spinach (moisture removed)1.5 oz shredded Asiago Cheese. Season with Onion, Garlic, Salt, & Pepper (dash to 1/4 tsp each)
Preheat oven to 350.
Grease 12 count muffin pan
Mix eggs, Milk and seasonings. Soak rolls in mixture about 5 minutes. Remove rolls and put 1 quarter each into muffin cups. Pour 1/2 of egg mixture into medium bowl. Mix in Ricotta, Spinach and 1/2 of the Asiago cheese. Spoon on top of roll segments until done. Poor remaining egg mixture over each cup and sprinkle remaining Asiago on top. Bake 30-40 minutes or until knife comes out clean.
Serving Size: Makes 12 Muffins
Grease 12 count muffin pan
Mix eggs, Milk and seasonings. Soak rolls in mixture about 5 minutes. Remove rolls and put 1 quarter each into muffin cups. Pour 1/2 of egg mixture into medium bowl. Mix in Ricotta, Spinach and 1/2 of the Asiago cheese. Spoon on top of roll segments until done. Poor remaining egg mixture over each cup and sprinkle remaining Asiago on top. Bake 30-40 minutes or until knife comes out clean.
Serving Size: Makes 12 Muffins
Nutritional Info Amount Per Serving
- Calories: 101.7
- Total Fat: 6.0 g
- Cholesterol: 116.5 mg
- Sodium: 195.9 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.4 g
- Protein: 7.1 g
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