Texas Smoked Root Vegetables
- Number of Servings: 4
Ingredients
2 Beets3 red potatos4 small parsnipshalf a white onion9 cloves garlic1 Tablespoon olive oil20 grams Grill Mates Texas Smokin' BBQ mix
Cut all root vegetables in same-size bite-size pieces, cut onion a bit smaller, cut cloves of garlic into bag with olive oil and seasoning mix. Roast on cooking-sprayed baking sheet in single layer - I did 450 for about 45 minutes, flipping mid-way through. Smells awesome.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SKITTLEMM.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SKITTLEMM.
Nutritional Info Amount Per Serving
- Calories: 195.8
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 602.5 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 5.8 g
- Protein: 4.3 g
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