Chicken and barley soup
- Number of Servings: 8
Ingredients
12 cups of low sodium chicken broth2 cooked chicken breats or 3 cups diced cooked chicken1 large onion, diced2 cups sliced celeri1 cup fresh mushrooms, sliced1.5 cups fresh sliced carotts1 cup barley, raw1 tbsp dried basil2 garlic cloves, diced1 tsp pepperdash salt
Cook chicken before hand. Chop vegetables and combine all ingredients in a large pot. Bring to a boil and simmer for approx. 45 minutes.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MARIEJLE1.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user MARIEJLE1.
Nutritional Info Amount Per Serving
- Calories: 233.6
- Total Fat: 1.3 g
- Cholesterol: 34.2 mg
- Sodium: 1,024.7 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 5.7 g
- Protein: 20.7 g
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