Chicken pot-pie crock pot style
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
8 oz of portabella mushrooms4 carrots, cut into pieces1 medium onion chopped1/3 cup of flour2 sprigs fresh thyme1 bay leaf1 pound of chicken, thighs work well1 cup frozen peas1 cup frozen green beans1/3 cup heavy cream
Put the mushrooms, carrots, onion, flour, thyme, bay leaf in the crock pot. Sprinkle on the flour, add 1/2 cup water. layer chicken on top. Then cook on high for about 4-5 hours. A half hour before you are ready to eat, add frozen veggies. 10 minutes before you are ready to eat add heavy cream.
Serving Size: Makes 8 servings
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 130.3
- Total Fat: 5.2 g
- Cholesterol: 42.1 mg
- Sodium: 67.2 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 2.6 g
- Protein: 9.4 g
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