Creamy Chicken and Rice Soup

Name: Creamy Chicken and Rice Soup Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 5
Ingredients: chicken broth 3 cups; Chicken Breast no skin 12 ounces (remove); Half and Half Cream 1 cup (remove); Cornstarch .25 cup (remove); White Rice long grain .5 cup (remove); Onions raw .5 cup chopped (remove); Mushrooms canned .5 cup (remove); Garlic 1 clove (remove); Butter unsalted 1 tbsp (remove)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 5

Ingredients

chicken broth 3 cupsChicken Breast, no skin, 12 ounces (remove)Half and Half Cream, 1 cup (remove)Cornstarch, .25 cup (remove)White Rice, long grain, .5 cup (remove)Onions, raw, .5 cup, chopped (remove)Mushrooms, canned, .5 cup (remove)Garlic, 1 clove (remove)Butter, unsalted, 1 tbsp (remove)

Directions

cook it

Serving Size:�5 big servings

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 221.8
Total Fat: 8.9 g
Cholesterol: 63.6 mg
Sodium: 477.6 mg
Total Carbs: 15.4 g
Dietary Fiber: 0.9 g
Protein: 20.3 g

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