Creamy Chicken Stew
- Number of Servings: 8
Ingredients
1/2 Rotisserie Chicken1 Box of Chicken Broth1 Can of Sweet Corn4 Cups of Cream (Whipping Cream is best)Season with salt and pepper for taste
Mix everything together and cook until well heated on medium stirring occasionally. Serve with a sprinkle of cheese on top.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HAMILTONWJ.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user HAMILTONWJ.
Nutritional Info Amount Per Serving
- Calories: 499.6
- Total Fat: 46.0 g
- Cholesterol: 202.5 mg
- Sodium: 292.2 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.5 g
- Protein: 15.4 g
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