Egg Bake

Name: Egg Bake Recipe
Yield: 6
Ingredients: 8 Eggs; 5 pieces of Bacon; 1/3 cup of Shredded Sharp Cheddar; 8 spears of Asparagus; 1 can of low fat/fat free cream of mushroom soup; 3 TBSP of fresh Basil leaves; Salt and Pepper (to taste); 8 Cherry Tomatoes

Number of Servings: 6

Ingredients

8 Eggs5 pieces of Bacon1/3 cup of Shredded Sharp Cheddar8 spears of Asparagus1 can of low fat/fat free cream of mushroom soup3 TBSP of fresh Basil leaves Salt and Pepper (to taste)8 Cherry Tomatoes

Directions

Combine all ingredients and bake at 325 until it is done. Note, I also added ground mustard, about 1/2 teaspoon.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user NEVIN21.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 205.2
Total Fat: 12.9 g
Cholesterol: 260.4 mg
Sodium: 907.8 mg
Total Carbs: 9.4 g
Dietary Fiber: 1.7 g
Protein: 12.8 g

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