Egg Bake
- Number of Servings: 6
Ingredients
Directions
8 Eggs5 pieces of Bacon1/3 cup of Shredded Sharp Cheddar8 spears of Asparagus1 can of low fat/fat free cream of mushroom soup3 TBSP of fresh Basil leaves Salt and Pepper (to taste)8 Cherry Tomatoes
Combine all ingredients and bake at 325 until it is done. Note, I also added ground mustard, about 1/2 teaspoon.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user NEVIN21.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user NEVIN21.
Nutritional Info Amount Per Serving
- Calories: 205.2
- Total Fat: 12.9 g
- Cholesterol: 260.4 mg
- Sodium: 907.8 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.7 g
- Protein: 12.8 g
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