Oatmeal Cake

Name: Oatmeal Cake Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 1/2 cup quick-cooking oats; 3/4 cup boiling water; 1/4 cup butter/shortening; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 egg; 2/3 cup all-purpose flour; 1/2 tsp baking soda; 1/2 tsp ground cinnamon; 1/4 tsp salt; Confectioners' sugar optional

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 6

Ingredients

1/2 cup quick-cooking oats3/4 cup boiling water1/4 cup butter/shortening1/2 cup sugar1/2 cup packed brown sugar1 egg2/3 cup all-purpose flour1/2 tsp baking soda1/2 tsp ground cinnamon1/4 tsp saltConfectioners' sugar, optional

Directions

Place oats in a small bowl; add boiling water. Let stand for 20 minutes. In a small mixing bowl, cream shortening and sugars. Add oat mixture and egg; mix well. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and beat until combined. Pour into an 8-inch fluted tube pan coated with cooking spray. Bake at 350 degrees for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user AAMOSLEY1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 262.3
Total Fat: 8.9 g
Cholesterol: 51.9 mg
Sodium: 287.2 mg
Total Carbs: 44.3 g
Dietary Fiber: 1.0 g
Protein: 2.8 g

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