Roasted Garlic & Cauliflower Soup

Name: Roasted Garlic & Cauliflower Soup Recipe
Yield: 6
Ingredients: Garlic 35 clove (remove); Olive Oil 2.5 tbsp (remove); Cauliflower raw 1 head medium (5-6 dia) (remove); Carrots raw 2 large (7-1/4 to 8-1/2 long) (remove); Celery raw 3 stalk medium (7-1/2 - 8 long) (remove); Onions raw 1 medium (2-1/2 dia) (remove); *White Wine Chardonnay: (1s=3.5oz) Trader Joe's Charles Shaw 4 oz (remove); Water tap 0.5 cup (8 fl oz) (remove); Chicken Broth 3 cup (8 fl oz) (remove); Sour Cream reduced fat 0.75 cup (remove)

Number of Servings: 6

Ingredients

Garlic, 35 clove (remove)Olive Oil, 2.5 tbsp (remove)Cauliflower, raw, 1 head, medium (5-6" dia) (remove)Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)*White Wine, Chardonnay: (1s=3.5oz) Trader Joe's Charles Shaw, 4 oz (remove)Water, tap, 0.5 cup (8 fl oz) (remove)Chicken Broth, 3 cup (8 fl oz) (remove)Sour Cream, reduced fat, 0.75 cup (remove)

Directions

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HONEYLOVE02.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 181.8
Total Fat: 9.9 g
Cholesterol: 14.3 mg
Sodium: 560.0 mg
Total Carbs: 17.7 g
Dietary Fiber: 4.1 g
Protein: 5.0 g

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