Hamburger soup

Name: Hamburger soup Recipe
Yield: 10
Ingredients: 2 pounds ground beef; 1/2 package of mixed vegetables; zuchini fresh; beef broth; alphabet pasta 1 cup; 1 can tomato soup

Number of Servings: 10

Ingredients

2 pounds ground beef1/2 package of mixed vegetableszuchini freshbeef brothalphabet pasta 1 cup1 can tomato soup

Directions

Serving Size: 10 2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CCRETE83.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 349.8
Total Fat: 16.1 g
Cholesterol: 62.7 mg
Sodium: 278.9 mg
Total Carbs: 28.9 g
Dietary Fiber: 3.5 g
Protein: 21.9 g

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