Maple Apple Cake - Ball Filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 tsp salted butter1/3 cup maple sugar3 medium-small or 2 huge apples, peeled and diced1 tsp grated fresh ginger1/2 tsp cinnamonpinch nutmegpinch cardamom
Melt butter in a medium, non-stick skillet over medium heat.
Stir in the sugar and cook, stirring once or twice, for 3-4 minutes until the sugar melts.
Add apples and ginger, stirring well.
Sprinkle with spices and stir in.
Cook, stirring often, for 5-10 minutes, until the apples are soft and the mixture is syrupy.
Cool completely before using in cake balls or tarts.
Serving Size: Makes about 12 tbsp
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Stir in the sugar and cook, stirring once or twice, for 3-4 minutes until the sugar melts.
Add apples and ginger, stirring well.
Sprinkle with spices and stir in.
Cook, stirring often, for 5-10 minutes, until the apples are soft and the mixture is syrupy.
Cool completely before using in cake balls or tarts.
Serving Size: Makes about 12 tbsp
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 38.8
- Total Fat: 0.7 g
- Cholesterol: 1.7 mg
- Sodium: 4.9 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.9 g
- Protein: 0.1 g
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