Shrimp, Black Bean and Avocado Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Shrimp, cooked, 12 ozAvocados, California (Haas), 1 fruit without skin and seedsSalsa, 1 cupBeans, black, 1 cupLemon juice, 2 tbspOlive Oil, 1 tbspHimalayan Pink Salt, 0.25 tspOther seasonings to taste
Cut shrimp into 4 peices per shrimp
Dice avocado
Rinse black beans
Mix shrimp, olive oil, lemon juice, salt and pepper together.
In a bowl use a rubber spatula to layer the 1/4 of the shrimp, 1/4 of the beans, and 1/4 of the salsa, and 1/4 of your diced avocado. Fold gently. Repeat until all ingreidents are mixed!
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user AMBERSFITNESS.
Dice avocado
Rinse black beans
Mix shrimp, olive oil, lemon juice, salt and pepper together.
In a bowl use a rubber spatula to layer the 1/4 of the shrimp, 1/4 of the beans, and 1/4 of the salsa, and 1/4 of your diced avocado. Fold gently. Repeat until all ingreidents are mixed!
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user AMBERSFITNESS.
Nutritional Info Amount Per Serving
- Calories: 175.3
- Total Fat: 7.6 g
- Cholesterol: 110.6 mg
- Sodium: 318.2 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 5.2 g
- Protein: 15.5 g
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