Pumpkin Spiced Nuts
- Number of Servings: 24
Ingredients
8 tablespoons margarine or butter, melted ½ cup powdered sugar 1 teaspoon ground cinnamon 1 teaspoon pumpkin pie spice6 cups mixed nuts
Heat slow cooker on high 15 minutes. Mix margarine, sugar, and spices; pour over nuts in large bowl and toss. Transfer mixture to slow cooker; cover and cook on high 30 minutes; uncover and cook until nuts are crisply glazed, 45 to 60 minutes, stirring every 20 minutes. Pour nuts in single layer on jelly roll pans and cool.
Serving Size: 1/4 cup
Number of Servings: 24
Recipe submitted by SparkPeople user LGIALOURIS.
Serving Size: 1/4 cup
Number of Servings: 24
Recipe submitted by SparkPeople user LGIALOURIS.
Nutritional Info Amount Per Serving
- Calories: 263.2
- Total Fat: 23.9 g
- Cholesterol: 10.4 mg
- Sodium: 149.4 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 3.3 g
- Protein: 6.0 g
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