ratatouille

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Olive Oil, 1 tbsp (remove)Onions, raw, 2 cup, chopped (remove)Eggplant, 2 cup (1" cubes) (remove)Zucchini, 3 cup, sliced (remove)*Tomatoes, red, ripe, raw, year round average, 2 cup, chopped or sliced (remove)Yellow Peppers (bell peppers), 2
Directions


Serving Size: 4 2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user DEIRDREJOHNSON.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 143.5
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.8 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 3.9 g

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