Chickpea stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 28oz can red gold diced tomatoes1 28oz can red gold whole peeled tomatoes1 28oz can check peas2 cups of cooked spinach3 cups chopped onion2 Tbs ground cumin4 Tbs ground paprika2 Tbs olive oil
Directions


Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JASON_E.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 236.2
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 581.1 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 9.5 g
  • Protein: 23.1 g

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