Banana Applesauce muffins

Name: Banana Applesauce muffins Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 42
Ingredients: Dry ingredients:; 3 C. whole wheat pastry flour; 2 C white flour; 6 t. baking powder; 1/2 t. baking soda; 2 t. salt; 1 1/2 t cinnamon; 1 t. nutmeg; 1 t. ground cloves; 1 1/3 C sugar; 1/2 (one cube) Butter; Wet ingredients:; 2 large overripe bananas; 2 1/2 C applesauce (unsweetened); 1 1/2 C milk; 4 eggs (large)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 42

Ingredients

Dry ingredients:3 C. whole wheat pastry flour2 C white flour6 t. baking powder1/2 t. baking soda2 t. salt1 1/2 t cinnamon1 t. nutmeg1 t. ground cloves1 1/3 C sugar1/2 (one cube) ButterWet ingredients:2 large overripe bananas2 1/2 C applesauce (unsweetened)1 1/2 C milk4 eggs (large)

Directions

1) mix dry ingredients together in large bowl
2) cut butter into dry ingredients
3) mix wet ingredients in separate bowl--blend well
4) combine wet & dry ingredients & stir until just wet.
4) fill greased muffin tins or papers (grease papers or muffins will stick)

Bake @ 400* for 15-20 minutes. Test with toothpick to see if done.

Serving Size: makes 42 cupcake-sized muffins

Number of Servings: 42

Recipe submitted by SparkPeople user TERRIJ7.

Servings Per Recipe: 42

Nutritional Info Amount Per Serving