Italian Wedding Cake

Name: Italian Wedding Cake Recipe
Yield: 12
Ingredients: 1 white cake mix; 1/1/4 cup buttermilk (1%); 1 stick of butter softened; 3 egg whites; 1 tbls vanilla extract; 1/4 tsp almond extract; 1 8 oz can of crushed pineapple drained; 1/2 cup flaked coconut; Bake at 350 for 30 -35 minutes; Frosting; 2 8oz cream cheese softend; 2 Tbls softened butter; 4 cups powdered sugar

Number of Servings: 12

Ingredients

1 white cake mix1/1/4 cup buttermilk (1%)1 stick of butter softened3 egg whites1 tbls vanilla extract1/4 tsp almond extract1 8 oz can of crushed pineapple drained1/2 cup flaked coconutBake at 350 for 30 -35 minutesFrosting2 8oz cream cheese softend2 Tbls softened butter4 cups powdered sugar

Directions

Bake 350 degrees 30 -35 minutes

Serving Size:�12 servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 618.2
Total Fat: 28.8 g
Cholesterol: 69.4 mg
Sodium: 444.8 mg
Total Carbs: 85.0 g
Dietary Fiber: 1.1 g
Protein: 7.3 g

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