Everything Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Chicken Broth, 99 fl oz Beef stock, home-prepared, 3 cup diced tomatoes & green chilies RoTel 10oz canned, 5 servingStahlbush Island Farms Black Barley, 2.5 cup canned rotel tomatoes, .5 serving Westpac French Cut Green Beans, frozen, 2 cup Asparagus, fresh, 15 spear, medium (5-1/4" to 7" long)meat mixture for soup...1lb ground turkey, 2 lbs. Tennessee Pride Hot Sausage, 8 oz Mushrooms, fresh, 2 cup, pieces or slices Kale, 2 cup, choppedRed Potato, 400 gramsany spices on hand
Slice asparagus and green beans into bite-sized pieces. Boil everything in a pot...I steamed potatoes in microwave while the rest of it was coming to a boil. When all flavors are mixed and veggies are tender, eat up!
Serving Size: makes 10 good-sized servings
Number of Servings: 10
Recipe submitted by SparkPeople user TAMSTER0111.
Serving Size: makes 10 good-sized servings
Number of Servings: 10
Recipe submitted by SparkPeople user TAMSTER0111.
Nutritional Info Amount Per Serving
- Calories: 202.9
- Total Fat: 15.6 g
- Cholesterol: 6.2 mg
- Sodium: 1,473.9 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 5.0 g
- Protein: 9.3 g
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