Pumpkin Protein Loaf
- Minutes to Cook:
- Number of Servings: 8
Ingredients
400 g canned pumpkin1/4 cup half and half1 cup Splenda1/2 cup coconut flour2 eggs2 tsp cinnamon1 tsp cloves1 tsp ginger
1. Lightly beat eggs
2. Mix all wet ingredients
3. Combine all dry ingredients
4. Add liquid to dry ingredients and mix thoroughly
5. Bake at 350 degrees for roughly 35 minutes
Serving Size: 8 pieces
2. Mix all wet ingredients
3. Combine all dry ingredients
4. Add liquid to dry ingredients and mix thoroughly
5. Bake at 350 degrees for roughly 35 minutes
Serving Size: 8 pieces
Nutritional Info Amount Per Serving
- Calories: 136.5
- Total Fat: 5.9 g
- Cholesterol: 61.8 mg
- Sodium: 69.3 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 6.8 g
- Protein: 8.2 g
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