steamed mussels
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Basil, 20 leaves (remove) Cilantro, raw, 1 tbsp (remove) Lemon grass (citronella), fresh, 3 tbsp (remove) Shallots, 1 tbsp chopped (remove) Garlic, 3 cloves (remove) *Curry Paste, Mae Ploy Red 114gm Can (1Tbsp/15gm/8Servings Per Can), 1 tbsp (remove) Sake, 4 fl oz (remove) Lime Juice, 2 fl oz (remove) *Homemade vegetable stock, 2 cup (remove) *Mussels, 32 oz (remove)
In a large (6-quart) pot over medium-low heat, combine cilantro, basil, lemon grass, shallots, garlic, curry paste. Stir until leaves wilt( bout 5 mins). dd sake, lemon juice and stock. Bring to a boil, then reduce heat to low. Simmer for 30 minutes, stirring occasionally.
Strain broth into another large pot. Add mussels and kaffir lime leaf. Cover, and place over high heat. Cook until mussels open, about 5 minutes.
Serving Size: 1/2 lb
Number of Servings: 4
Recipe submitted by SparkPeople user THAIFOODEDDIE.
Strain broth into another large pot. Add mussels and kaffir lime leaf. Cover, and place over high heat. Cook until mussels open, about 5 minutes.
Serving Size: 1/2 lb
Number of Servings: 4
Recipe submitted by SparkPeople user THAIFOODEDDIE.
Nutritional Info Amount Per Serving
- Calories: 464.5
- Total Fat: 10.3 g
- Cholesterol: 126.9 mg
- Sodium: 931.1 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.5 g
- Protein: 54.9 g
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