Chicken Veggie Stew

Name: Chicken Veggie Stew Recipe
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: 12
Ingredients: 5 Chicken breasts; Corn; peas; black beans; pinto beans; chicken broth; tomato sauce; garlic pdr; onion pdr; basil

Minutes to Prepare: 10
Minutes to Cook: 600

Number of Servings: 12

Ingredients

5 Chicken breastsCornpeasblack beanspinto beanschicken brothtomato saucegarlic pdronion pdrbasil

Directions

put everything in a crockpot in the order listed and cook all day. pull chicken then return to stew to sit for 30 mins before serving.

Serving Size: Makes 12 2-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MONEY_PENNY05.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 153.0
Total Fat: 1.1 g
Cholesterol: 5.7 mg
Sodium: 629.2 mg
Total Carbs: 28.4 g
Dietary Fiber: 7.7 g
Protein: 9.8 g

More Recipes Like This

TIME10

CALS69

(335 ratings)

Cowboy Caviar

Serve this black bean salsa known as cowboy caviar at your next potluck. Submitted by: JANAE55

CALORIES 68.8 FAT 2.8 PROTEIN 2.6 CARBS 9.4 FIBER 2.9

TIME0

CALS203

(176 ratings)

Slow Cooker Chicken Stew

Start before work, ready to eat laterSubmitted by: CHIHUAHUAMAMA

CALORIES 202.7 FAT 3.8 PROTEIN 20.6 CARBS 22.2 FIBER 4.2

TIME16

CALS117

(129 ratings)

Healthy Deviled Eggs from FANNETASTIC FOOD

A healthy, mayo-free, but still delicious version of deviled eggs!

Submitted by: FANNETASTICFOOD

CALORIES 117.2 FAT 8 PROTEIN 10.4 CARBS 2.3 FIBER 0.1

TIME80

CALS229

(173 ratings)

Baked Potato Soup

All the taste of a loaded baked potato, in a hearty soup. Submitted by: CHEF_MEG

CALORIES 229.3 FAT 8.3 PROTEIN 8.6 CARBS 31.4 FIBER 3

TIME25

CALS291

(297 ratings)

Taco Soup

Top this soup with toasted tortilla strips and serve with lime wedges and avocado slices.Submitted by: CHEF_MEG

CALORIES 290.7 FAT 13.7 PROTEIN 20.6 CARBS 24.3 FIBER 6.5

Member Reviews