choclate turtle cheesecake
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
 1 package of caramels ¼ evaporated milk ¾ cup chopped pecans 1 9” pie crust 2 packages (3 ounces) cream cheese soft  ½ cup sour cream  1-1/4 cup milk  1 package chocolate instant  ½ cup fudge topping
Directions
Place caramels and evaporated milk in a heavy saucepan. Heat over medium low heat, stirring continually, until smooth, about 5 minutes. Stir in ½ cup chopped pecans. Pour into piecrust. Combine cream cheese, sour cream, and milk in a blender. Process until smooth. Add pudding mix; process for 30 seconds. Pour pudding mixture over caramel layer, cover evenly. Chill loosely covered, until set, about 15 minutes. Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top with remaining pecans. Chill until served.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user HERONCREEK2.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 317.7
  • Total Fat: 16.9 g
  • Cholesterol: 19.8 mg
  • Sodium: 181.9 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.8 g

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