Vegetable Soup
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
3 cups chicken broth1 medium onion, chopped2 stalks celery, sliced2 carrots, thinly sliced1 16-oz can sliced green beans, drained1 small zucchini, sliced1 16-oz can diced tomatoes1 Tbsp Italian seasoning1 Tbsp garlic powderSea salt and pepper, to tast
-In a large pot or Dutch oven, cook the onion, celery, and carrots in the chicken broth.
-Add the green beans and zucchini; cook, covered, for 10-15 minutes
-Add the tomatoes and seasonings; cook an additional 10 minutes
Serving Size: Makes 2 1.5-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user RBENZ05.
-Add the green beans and zucchini; cook, covered, for 10-15 minutes
-Add the tomatoes and seasonings; cook an additional 10 minutes
Serving Size: Makes 2 1.5-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user RBENZ05.
Nutritional Info Amount Per Serving
- Calories: 153.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 2,492.8 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 9.5 g
- Protein: 7.4 g
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