Butterscotch Apple Pie Filling (Canned)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Combine sugar and 1/4 cup water in a large saucepan. Place over high heat and cook 8 minutes.
Combine the tapioca starch, cinnamon, nutmeg, ginger, salt, and remaining water and add to the saucepan, stirring until thick and bubbly.
Remove from heat and stir in the Scotch and the apples.
Process in a hot water bath for 30 minutes, or freeze up to 4 months.
Serving Size: Makes about 5 cups
Number of Servings: 5
Recipe submitted by SparkPeople user JO_JO_BA.
1/2 cup brown sugar2 tbsp honey1 3/4 cups water, divided2 tbsp tapioca starch1 tsp cinnamonpinch nutmegpinch gingerpinch salt1 1/2 tbsp Scotch5 small (or 4 medium) apples, peeled, cored and sliced
Combine sugar and 1/4 cup water in a large saucepan. Place over high heat and cook 8 minutes.
Combine the tapioca starch, cinnamon, nutmeg, ginger, salt, and remaining water and add to the saucepan, stirring until thick and bubbly.
Remove from heat and stir in the Scotch and the apples.
Process in a hot water bath for 30 minutes, or freeze up to 4 months.
Serving Size: Makes about 5 cups
Number of Servings: 5
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 186.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 9.1 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 2.9 g
- Protein: 0.2 g
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