Shooting star broccoli Cassarole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 Small onion chopped1 cup of carrots chopped1.54 pounds 99% lean turkey breast cutlets Boneless skinless2 cans Campbell's broccoli cheese 98% fat free1 cup water10 cups of cut broccoli
Directions
put chopped onions and carrots in a pan and heat add turkey and brown. Add broccoli and broccoli & Cheese soup. rinse cans with 1/2 cup water and heat and serve.

Serving Size: 8.5 - 1 cup servings

Number of Servings: 8.5

Recipe submitted by SparkPeople user MAMAHOYT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 172.7
  • Total Fat: 1.3 g
  • Cholesterol: 53.7 mg
  • Sodium: 515.8 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 23.5 g

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