Chocolate Bourbon Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
1 6 oz package (or 1 cup) Semi-Sweet Chocolate Chips1 cup Granulated Sugar - divided3 T. Karo Light Corn Syrup1/3 c. Bourbon2 1/2 c. (apx 33) finely crushed Vanilla Wafers1 c. finely chopped Walnuts
Combine crushed wafers and walnuts in a large bowl; set aside.
Melt chocolate in a pan over hot NOT BOILING water. Remove from heat. Stir in 1/2 cup sugar and corn syrup & stir until smooth. Blend in bourbon and stir until well combined. Combine with wafer/nut mixture until well incorporated.
Pour remaining sugar into a shallow bowl.
Working quickly form mixture into 1" balls and roll in sugar. Let ripen in a covered container at least several days.
Serving Size: makes 60 1" balls
Number of Servings: 60
Recipe submitted by SparkPeople user PENNYINAK.
Melt chocolate in a pan over hot NOT BOILING water. Remove from heat. Stir in 1/2 cup sugar and corn syrup & stir until smooth. Blend in bourbon and stir until well combined. Combine with wafer/nut mixture until well incorporated.
Pour remaining sugar into a shallow bowl.
Working quickly form mixture into 1" balls and roll in sugar. Let ripen in a covered container at least several days.
Serving Size: makes 60 1" balls
Number of Servings: 60
Recipe submitted by SparkPeople user PENNYINAK.
Nutritional Info Amount Per Serving
- Calories: 61.9
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 10.8 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.3 g
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