Creamy Mushroom Soup in Crockpot
- Number of Servings: 12
Ingredients
4 cans reduced sodium cream of mushroom soup - I used condensed version2 cans Swanson's reduced sodium (100% fat free) chicken broth2 lbs baby portabella mushrooms (more/less to taste)3 cloves garlic (more/less to taste)3 small sweet onions (more/less to taste)1/2 c margarine (increase/reduce amount to taste)additional seasoning to taste (I used black pepper and garlic/parsley mix)4 (10 oz) cans water (more or less depending on preference - varying amount varies # of servings)
1.dice onions finely (or by preference)
2. slice mushrooms
3. dice garlic cloves
4. saute onions, garlic, mushrooms in olive oil until softened - add extra seasoning to taste
5. while onions, etc sauteing, slowly add soup, chicken broth and water to crockpot. (I use a hand mixer on low to smooth while adding 1 can soup, etc. at a time)
6. slowly stir in the sauteed onions, garlic, mushrooms
7. turn on crockpot to low (I use 8 hour setting but six hours on low also works)
8. add margarine and stir (may stay lumpy but will thin and spread as soup cooks)
9. I sometimes stir my soup during the cooking process by choice. There are no raw meat ingredients so it should not be a problem with inconsistent heating.
Serving Size: makes 12 (2-cup) servings
Number of Servings: 12
Recipe submitted by SparkPeople user AYOUNGRUCK.
2. slice mushrooms
3. dice garlic cloves
4. saute onions, garlic, mushrooms in olive oil until softened - add extra seasoning to taste
5. while onions, etc sauteing, slowly add soup, chicken broth and water to crockpot. (I use a hand mixer on low to smooth while adding 1 can soup, etc. at a time)
6. slowly stir in the sauteed onions, garlic, mushrooms
7. turn on crockpot to low (I use 8 hour setting but six hours on low also works)
8. add margarine and stir (may stay lumpy but will thin and spread as soup cooks)
9. I sometimes stir my soup during the cooking process by choice. There are no raw meat ingredients so it should not be a problem with inconsistent heating.
Serving Size: makes 12 (2-cup) servings
Number of Servings: 12
Recipe submitted by SparkPeople user AYOUNGRUCK.
Nutritional Info Amount Per Serving
- Calories: 171.1
- Total Fat: 11.9 g
- Cholesterol: 0.0 mg
- Sodium: 757.5 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.6 g
- Protein: 4.6 g
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