Slow Cooker Steak and Herb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 to 2.5 pounds Petite Sirloin2 cups sliced mushrooms1 cup diced onion1/2 tsp Thyme1 tbsp Oregano1 can cream of celery-98% fat free1/2 Tsp Black Pepper
Place steak first in to crockpot, mushrooms and onions. In a small bowl mix soup and seasonings until well blended. Then pour over the steak and vegetables. Cook on high for 6-8 hours.
Serving Size: 8 servings 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALISHACARR88.
Serving Size: 8 servings 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALISHACARR88.
Nutritional Info Amount Per Serving
- Calories: 223.1
- Total Fat: 11.4 g
- Cholesterol: 82.7 mg
- Sodium: 512.9 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.9 g
- Protein: 23.9 g
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