Seafood Linguine in a Clam Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Garlic, 1 clove mincedCanola Oil, 2 tbsp )Onions, raw, 1 medium (2-1/2" dia) Dry White Wine, 1/2 cupChicken Broth, 2 cup (8 fl oz)Can of Baby Clams, 2 X 5 oz cansShrimp, raw, 4 oz canTabasco Sauce, 3-4 dashesOregano, ground, 1 tsp Cream Cheese, 6 oz Pasta, cooked, 16 oz Parmesan Cheese, grated, 2 tbsp
In a large 4 Quart Saucepan saute garlic in Oil, add onion until soft. Add Wine, chicken broth , then clams w/ liquid. Add shrimp, then add pepper, tabasco and oregano. Simmer for 30 minutes. Add Cream cheese and stir until well blended and melted. Cook linguine in salted water as per package instructions. Drain Well, add Pasta Sauce. Let sit 3-5 minutes, then add parmesan.
Serving Size: Should feed 4 people.
Number of Servings: 4
Recipe submitted by SparkPeople user RECIPE_FARMER.
Serving Size: Should feed 4 people.
Number of Servings: 4
Recipe submitted by SparkPeople user RECIPE_FARMER.
Nutritional Info Amount Per Serving
- Calories: 731.4
- Total Fat: 25.7 g
- Cholesterol: 174.4 mg
- Sodium: 987.8 mg
- Total Carbs: 91.1 g
- Dietary Fiber: 2.7 g
- Protein: 34.5 g
Member Reviews