Eggplant Parmasean
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Ingredients: Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove) Ricotta Cheese, whole milk, 0.5 cup (remove) *Sauce, Prego Marinara Sauce, 1 cup (remove) Chicken Breast, no skin, 28 ounces (remove) Onions, raw, .3 medium (2-1/2" dia) (remove) Egg, fresh, 1 large (remove) *Antonio Mozzarella Factory Fresh Mozzarella, 4 oz (remove) *Kraft Grated Parmasean Cheese, 2 serving (remove)
Directions
Combine and bake

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user LAURENROXY.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 308.9
  • Total Fat: 11.5 g
  • Cholesterol: 131.4 mg
  • Sodium: 334.5 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 40.2 g

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