Hot Dog Servings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Hot Dog, turkey, 16 oz or 1 pack of 8-10 hotdogs) Catsup, low sodium, 4 cups Mrs. Dash (R) Garlic & Herb Seasoning Blend, 0.50 tsp Water, tap, 1 cup (8 fl oz) Canola Oil, 1 cup (1/4 cup)
Wash your 16 oz of turkey hotdogs really well under water. After washing, place your hotdogs in a casserole dish. Pour tap water (1cup) of water over the hotdogs. AS well, add 1 cup of canola oil in the casserole dish. Next, cover the hotdogs with .50 tsp. of garlic herbs seasoning blend over the hotdogs. lastly, cover your hotdogs with 4 cups of catsup. Place hotdogs in oven on 300 for 45-60 minutes. When the hotdogs are brown and crisp, the hot dogs are ready to take out of the oven.
Serving Size: makes 8 turkey hotdogs.
Number of Servings: 4
Recipe submitted by SparkPeople user SHONNAVRIBES.
Serving Size: makes 8 turkey hotdogs.
Number of Servings: 4
Recipe submitted by SparkPeople user SHONNAVRIBES.
Nutritional Info Amount Per Serving
- Calories: 505.9
- Total Fat: 20.9 g
- Cholesterol: 121.3 mg
- Sodium: 1,667.5 mg
- Total Carbs: 67.2 g
- Dietary Fiber: 3.1 g
- Protein: 19.8 g
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