Balsamic Basil Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 box (8 oz) pasta4 cup fresh spinach2 cup fresh mushrooms, sliced1 oz fresh basil leaves1/2 cup grated parmesan cheese1/4 cup balsamic vinaigrette
1. Cook pasta to taste.
2. In a separate pan, cook basil, mushrooms, and spinach together with balsamic vinaigrette over low heat.
3. Mix pasta and vegetables/vinaigrette together.
4. Add parmesan cheese, toss together, and serve.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JESSG12345.
2. In a separate pan, cook basil, mushrooms, and spinach together with balsamic vinaigrette over low heat.
3. Mix pasta and vegetables/vinaigrette together.
4. Add parmesan cheese, toss together, and serve.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JESSG12345.
Nutritional Info Amount Per Serving
- Calories: 382.3
- Total Fat: 16.0 g
- Cholesterol: 9.9 mg
- Sodium: 843.0 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 5.2 g
- Protein: 17.2 g
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