Chicken Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
ChickenBaby CarrotsCeleryCassavaAcorn SquashOnionWater
Directions


Serving Size: 12 - 2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user TACO0498.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 147.8
  • Total Fat: 1.5 g
  • Cholesterol: 26.0 mg
  • Sodium: 61.8 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.9 g

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