4 Bean and Turkey Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
1lb Ground Turkey1 can Black Beans1 can Pinto Beans1 can White Beans2 cans Kidney Beans1 cup choppen onion1 cup chopped greep pepper1 can petite diced tomatoes1 packet McCormick Chili Seasoningsalt and pepper
Directions
cook ground turkey, salt , pepper, onions and green peppers in frying pan.

While that is cooking open all cans of beans. Drain and rince. Pour into crockpot. Once meat mixture is cooked pour into crockpot. Add diced tomatoes, salt pepper and seasoning packet. Stirr everything together.

Cover and set crockpot to low.

Serving Size: Makes around 15 1/2 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user CJTRICE.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 185.4
  • Total Fat: 2.8 g
  • Cholesterol: 21.3 mg
  • Sodium: 664.3 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 10.5 g
  • Protein: 15.1 g

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