Fall Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
For the salad1/2 yam cooked the night before (no salt, 425 for 40 min, store in tinfoil in the fridge until ready for use)1.5 cup of spinachAbout 1 oz of fetaabout 10 pecans, whole or halvedFor the dressing, mix2 TBSP EVOO1 TBSP Brown Mustard1 TBSP Honey1 Tsp White Wine vinegar
Directions
Combine all ingredients and enjoy

Serving Size: One serving

Number of Servings: 1

Recipe submitted by SparkPeople user NICOLE_MCF.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 718.9
  • Total Fat: 57.7 g
  • Cholesterol: 37.8 mg
  • Sodium: 636.5 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 11.0 g

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