Fall Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
For the salad1/2 yam cooked the night before (no salt, 425 for 40 min, store in tinfoil in the fridge until ready for use)1.5 cup of spinachAbout 1 oz of fetaabout 10 pecans, whole or halvedFor the dressing, mix2 TBSP EVOO1 TBSP Brown Mustard1 TBSP Honey1 Tsp White Wine vinegar
Combine all ingredients and enjoy
Serving Size: One serving
Number of Servings: 1
Recipe submitted by SparkPeople user NICOLE_MCF.
Serving Size: One serving
Number of Servings: 1
Recipe submitted by SparkPeople user NICOLE_MCF.
Nutritional Info Amount Per Serving
- Calories: 718.9
- Total Fat: 57.7 g
- Cholesterol: 37.8 mg
- Sodium: 636.5 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 6.4 g
- Protein: 11.0 g
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