Shepherd's Pie

Name: Shepherd''s Pie Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 20
Ingredients: Bottom Layer:; 4 lbs of Ground Beef; 2 cups of Mixed vegetables; 2 Cans of cream style corn; 2 onions chopped; 1.5 cups of pototo flakes; 3 cups of water; Top Layer:; 20 potatoes peeled boiled; 2 cups of milk; 1/2 cup of margarine or butter

(3)

Minutes to Prepare: 30
Minutes to Cook: 90

Number of Servings: 20

Ingredients

Bottom Layer:4 lbs of Ground Beef2 cups of Mixed vegetables2 Cans of cream style corn2 onions, chopped1.5 cups of pototo flakes3 cups of waterTop Layer:20 potatoes, peeled, boiled2 cups of milk1/2 cup of margarine or butter

Directions

Fry Onions in large pot, add ground beef. cook until meat is brown. Add water and salt, along with any other seasonings to taste. Stir in cream corn and vegetables. Add potato flakes. Stir until sauce is thickened and vegetables are cooked.

In a separate bowl, mash potaoes with milk and margarine.

Pour filling in to a deep roasting pan. Spread potatoes on top. Bake at 350 degrees for 30 minutes.

This makes approximately 20 servings.

Number of Servings: 20

Recipe submitted by SparkPeople user DAIZYMOM.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 530.2
Total Fat: 26.4 g
Cholesterol: 70.3 mg
Sodium: 385.5 mg
Total Carbs: 50.9 g
Dietary Fiber: 6.9 g
Protein: 22.9 g

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Member Reviews

MISTY_NOELLE
I take this dish to friends that are sick or if they just had a baby. When I make it I put it in two 9x13 pans (the disposible ones with the lids) I cook one and I freeze the extra before baking, so I always have one on hand to give out. - 4/23/08