Pumpkin Cream Cupcakes with Pumpkin Frosting

Name: Pumpkin Cream Cupcakes with Pumpkin Frosting Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Ingredients: Batter Ingredients:; 1 1/2 Cup Pureed Pumpkin; 1/2 Cup Unsweetened Applesauce; 1 Whole Large Egg; 3 Large Egg Whites; 1 2/3 Cup Whole Wheat Flour; 1 Cup Stevia; 1 Tsp Baking Soda; 1 Tsp Ground Cinnamon; 1 Tsp Ground Nutmeg; 1 Tsp Pumpkin Pie Spice; Cream Filling Ingredients:; 4 Oz Fat Free Cream Cheese; 1/2 Cup Stevia; 1 Tsp Whole Wheat Flour; 1 Egg White; 1/2 Tsp Vanilla Extract; Frosting Ingredients:; 8 oz Philadelphia 1/3 fat cream cheese; 1/2 cup pureed pumpkin; 1 tsp vanilla extract; 1 tsp cinnamon; 1 tsp pumpkin pie spice; 5 tbsp packed brown sugar

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 12

Ingredients

Batter Ingredients:1 1/2 Cup Pureed Pumpkin1/2 Cup Unsweetened Applesauce1 Whole Large Egg3 Large Egg Whites1 2/3 Cup Whole Wheat Flour1 Cup Stevia 1 Tsp Baking Soda1 Tsp Ground Cinnamon1 Tsp Ground Nutmeg1 Tsp Pumpkin Pie SpiceCream Filling Ingredients:4 Oz Fat Free Cream Cheese1/2 Cup Stevia1 Tsp Whole Wheat Flour1 Egg White1/2 Tsp Vanilla ExtractFrosting Ingredients:8 oz Philadelphia 1/3 fat cream cheese 1/2 cup pureed pumpkin 1 tsp vanilla extract1 tsp cinnamon1 tsp pumpkin pie spice5 tbsp packed brown sugar

Directions

1. Preheat oven to 350
2. In an a electric mixer mix eggs, pumpkin, and apple sauce together until smooth.
3. Slowly add in dry ingredients and mix until smooth.
4. Remove batter from mixer and clean for cream.
5. Add all cream ingredients into mixer and combine on medium until smooth and creamy.
6. Place liners in a cupcake pan.
7. Scoop 1/3 cup of batter, pour half into a liner and add 1 tbsp of cream on top, then pour the rest of the batter on top. (For each cupcake: 1/3 batter and 1 tbsp cream)Repeat 12 times.
8. Bake for 20-25 minutes or until the toothpick comes out clean.
9. Let cool
10. Combine the cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice and brown sugar until smooth.
11. Frost cupcakes & enjoy!

Serving Size:�12 cupcakes

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 152.8
Total Fat: 4.8 g
Cholesterol: 30.4 mg
Sodium: 146.5 mg
Total Carbs: 23.4 g
Dietary Fiber: 3.4 g
Protein: 7.0 g

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