Thai Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 lbs. chicken thighs1.5 cup coconut milk1 tbsp brown sugar1 tbsp soy sauce1 lrg onion, chopped1 green pepper1 red pepper2 sweet potatoes, peeled and chopped1/2 eggplant, peeled, seeded, choppedcurry powder
Throw together in slow cooker
Serving Size: 8 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LISAMCKROEKER.
Serving Size: 8 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LISAMCKROEKER.
Nutritional Info Amount Per Serving
- Calories: 279.7
- Total Fat: 7.4 g
- Cholesterol: 124.5 mg
- Sodium: 295.4 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.9 g
- Protein: 32.6 g
Member Reviews