Thai Chicken Curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 lbs. chicken thighs1.5 cup coconut milk1 tbsp brown sugar1 tbsp soy sauce1 lrg onion, chopped1 green pepper1 red pepper2 sweet potatoes, peeled and chopped1/2 eggplant, peeled, seeded, choppedcurry powder
Directions
Throw together in slow cooker

Serving Size: 8 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LISAMCKROEKER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 279.7
  • Total Fat: 7.4 g
  • Cholesterol: 124.5 mg
  • Sodium: 295.4 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 32.6 g

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