Vegetarian Slow Cooker Onion Soup
- Number of Servings: 8
Ingredients
2 Tbsp Olive Oil5 Large Onions (Vidalias make a very sweet soup... too sweet for us!)8 Cups Vegetable StockPepper to taste
Spread the oil in the bottom of slow cooker, add onions, cover and cook on low for 8-10 hours or longer, until onions are very soft and carmelized.
Add the stock, and season with pepper to taste. Cover and cook on high for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BGPABGPA.
Add the stock, and season with pepper to taste. Cover and cook on high for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BGPABGPA.
Nutritional Info Amount Per Serving
- Calories: 81.1
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 142.9 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.8 g
- Protein: 1.1 g
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