Apple Pie Cake Balls
- Minutes to Prepare:
- Number of Servings: 30
Ingredients
1 Vegan Vanilla Loaf Cake, ideally cubed and left out overnight (https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2288229&ff=1)1 batch (3/4 cup) Maple Apple Cake - Ball Filling, cooled (https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2281941&ff=1)1 tbsp cinnamon1 tbsp powdered sugar1 tbsp raw sugar
Mash or tear the cake cubes with your hands or a few forks until crumbly.
Add the Maple Apple Cake - Ball Filling, mixing with a fork to form a dough (add a dash of milk or apple juice if necessary, I had no problem).
Chill 30 minutes.
Mix the cinnamon and sugars.
Scoop tablespoon sized balls and roll in the spiced sugar, tapping off excess.
Store in an airtight container in the fridge up to 5 days, or freeze up to 4 months.
Serving Size: Makes about 30 "doughnut hole" sized balls
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Add the Maple Apple Cake - Ball Filling, mixing with a fork to form a dough (add a dash of milk or apple juice if necessary, I had no problem).
Chill 30 minutes.
Mix the cinnamon and sugars.
Scoop tablespoon sized balls and roll in the spiced sugar, tapping off excess.
Store in an airtight container in the fridge up to 5 days, or freeze up to 4 months.
Serving Size: Makes about 30 "doughnut hole" sized balls
Number of Servings: 30
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 66.6
- Total Fat: 2.6 g
- Cholesterol: 0.7 mg
- Sodium: 4.2 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.9 g
- Protein: 0.6 g
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