Lemon Rosemary Chicken (slow cooker)

Name: Lemon Rosemary Chicken (slow cooker) Recipe
Yield: 6
Ingredients: 2 lbs. boneless skinless chicken breast cut into 2 pieces; add .5 cup chicken broth; .25 lemon juice; 1.5 tsp rosemary; 6 cloves garlic; salt & pepper; to slow cooker.; Cook on low for 6 hrs.

Number of Servings: 6

Ingredients

2 lbs. boneless skinless chicken breast cut into 2" piecesadd .5 cup chicken broth.25 lemon juice1.5 tsp rosemary6 cloves garlicsalt & pepperto slow cooker.Cook on low for 6 hrs.

Directions

Cook on low for 6 hrs

Serving Size: makes 6 4 oz. servings

Number of Servings: 6

Recipe submitted by SparkPeople user KITTYFANTASTIC.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 178.6
Total Fat: 2.1 g
Cholesterol: 88.1 mg
Sodium: 567.1 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.6 g
Protein: 35.3 g

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