Kabocha no nimono
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
-1/2 of kabocha Japanese pumpkin- enough water to cover 1/2 the way up on the pumpkin-1 tom2 tbsp of brown sugar and soy sauce
1. Microwave pumpkin with plastic wrap over it for 1 and 1/2 or more minutes so it is easier to cut
2. Cut into about 15-20 pieces and place in pressure cooker with water, sugar, and soy sauce
3. When the yellow pin goes up, set timer for 3 min and turn off heat
Serving Size: 6 - 8 side dishes
Number of Servings: 6
Recipe submitted by SparkPeople user FUZZYPUFF1.
2. Cut into about 15-20 pieces and place in pressure cooker with water, sugar, and soy sauce
3. When the yellow pin goes up, set timer for 3 min and turn off heat
Serving Size: 6 - 8 side dishes
Number of Servings: 6
Recipe submitted by SparkPeople user FUZZYPUFF1.
Nutritional Info Amount Per Serving
- Calories: 37.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 102.2 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.0 g
- Protein: 0.2 g
Member Reviews